Restaurant Skina

Description Restaurant Skina

Interesting and daring. This tiny restaurant is located in a pedestrian area of the old town and recreates a contemporary feeling, with the parquet floor and an excellent glass wine cellar. The creative cuisine recipe is based on the traditional Malaga dishes.

Mediterranean cuisine based on products of the highest quality, with avant-garde, modernity and creativity, performing an exquisite blend of contrasts, capturing the flavors of traditional Andalusian cuisine sensations and pleasures, all sautéed with a varied and select wine that make the palate of the people to rise to the epitome of good taste.

Skina restaurant was founded in 2005 under the tutelage of Marcos Granda (sommelier and maitre) whose tendency shared by Mauro Barreiro, head of kitchen, guilty of the magic of culinary pleasure that permeates this avant-garde cuisine. They form the team that provides customers with an evening full of flavors.

Style & Specialities Restaurant Skina

Smoked sea bass, smoked risotto, gotxi berries with artichokes. Shoulder of suckling lamb, celeriac and sautéed asparagus. Apricot home made yogurt.

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